List Price : $46.72 Price : $38.92
Product Description
The supergrain ancient food for today. 100% whole grain. Excellent source. Whole Grain Quinoa is the most nutritious of all grain. It's high in fiber, a good source of Iron, and has all eight essential amino acids. So, it's no wonder that it was a primary staple of the ancient Incas of South America. Quinoa has a delicate nutty flavor and is very easy to prepare, Widely versatile, it's great by itself or in any recipe that calls for whole grain. Our Quinoa has been thoroughly rinsed and air dried to remove the naturally occurring bitter saponins, so it can be used without rinsing. USDA organic. Certified 100% organic by QAI. All natural. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. Quinoa is perfect for entrees, Elisa and salads calling for whole grains. It is light and delicious while being quick and easy to prepare. An ever-increasing number of people with food allergies find that organic Quinoa permits a more normal diet.
- Case of four 26-ounce packages (104 total ounces)
- Made from pure organic quinoa
- An excellent source of protein, calcium, and iron
- Certified organic; a nutritious whole grain substitute for rice
- Made from South American-grown quinoa and packaged in Milwaukie, Oregon
Bob's Red Mill Organic Grain Quinoa, 26-Ounce Packages (Pack of 4) Reviews
Bob's Red Mill Organic Grain Quinoa, 26-Ounce Packages (Pack of 4) Reviews
| 198 of 202 people found the following review helpful  The best brand of quinoa I've found, By Amazon Verified Purchase This review is from: Bob's Red Mill Organic Grain Quinoa, 26-Ounce Packages (Pack of 4) (Grocery) The brand you buy matters more for quinoa than many other grains. Quinoa grows covered with a layer of bitter compounds called saponins. You want a brand that's been well-washed so you can cook it straight out of the bag. Beware! Most brands say that they're pre-washed. That doesn't mean that their quinoa won't require yet more washing before it'll taste good. Bob's Red Mill does a great job, with no bitter taste whatsoever, even when the quinoa is cooked like rice in a small amount of liquid.Also, some brands do a really bad job separating the quinoa from the chaff. I've yet to find anything but quinoa grains in Bob's packages. This usually isn't the cheapest brand of quinoa available. But, to me it's worth spending a little more to have quinoa I can just measure and cook, without having to rinse it more or pick out bits of detritus. 100 of 103 people found the following review helpful Quinoa - Try It !!!, By Bayou Child (USA) - See all my reviews This review is from: Bob's Red Mill Organic Grain Quinoa, 26-Ounce Packages (Pack of 4) (Grocery) Quinoa is one of the healthiest grains you can eat - and one of the most delicious! It cooks in less than 15 minutes, so you can make a fast dinner using it. And how delicious it is! Mmmmmmm!!!! Softer than rice, it has a slightly sweet and nutty taste. My favorite recipe is to cook it with a small onion, a tablespoon of butter, and a half cube of vegetarian boullion (or a half-teaspoon if using powdered boullion or fresh refrigerated type). Bring the water to a boil, add the onion, butter, let boil for a minute. Then add the quinoa. Bring to boil again. Add the bullion, and turn down to a low simmer for 10 - 15 minutes, and there you go! A fantastic grain that leaves you feeling light and energetic. As for Bob's products, they are always excellent. Amazon's price is very good, especially if you live in a small town or out in the country, where it may be hard to get organic and specialty items like Bob's Quinoa. 54 of 59 people found the following review helpful Finally tried quinoa to great success, By Dwight (USA) - See all my reviews This review is from: Bob's Red Mill Organic Grain Quinoa, 26-Ounce Packages (Pack of 4) (Grocery) Thankfully, this is prerinsed because the quinoa was too small for my strainer. I steamed the quinoa the same way I steam rice i.e. in a pyrex bowl with boiling water covering it. It was ready in no time. It tasted fine until I added some salt and a spoonful of olive oil. Even without other fixings, this product tasted fantastic. It is definitely suitable as a rice substitute. I had been eating steamed oatmeal for a week and gotten sick of it so this quinoa has turned out to be a great purchase.It took me a long time to purchase quinoa although I had seen it prepared many times on cooking shows because I couldn't tell quinoa from bulgur and couscous. I will probably not bother with couscous because it is a wheat and is less nutritious than quinoa. I am trying to be efficient in preparing nutritious meals more than I am trying to expand my horizons. I am also trying to not aggravate diabetic potential. |
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